Monday, October 29, 2012

Tim Palace Restaurant:Conversations over Chinese Dinner

Conversation over an 8 course Chinese dinner could be interesting. Mrupupup had to sit next to an new person and in order to avoid all discomfort for about 4 hours Mrupupup just opened the mouth and TALK.

        Pretty interesting talking to a new person. He is a young man and a freelance photographer making a living shooting wedding events. He said wedding photography could be a tiring trade. Mrupupup sensed he was not enjoying it. He described how wedding couples could be so picky in their photography shoots. There were couples that have the money and bring him out to places like Sydeny, USA and many places just to shoot the wedding photos.

       As we talked the 8 food dishes arrived one after another, all the dishes as photographed were very delicious at TIM Palace Restaurant located in the newly renovated SAFRA Toa Payoh. Mrupupup particularly enjoyed the fish maw soup, bird's nest dessert and suckling roast pig.  Mrupupup as a 'wannabe' photographer just photographed all the dishes, while the professional photographer just looked on, jaded from years of photography. Anyway, be happy and enjoy photography as a hobby. Conversations over an 8 course Chinese dinner, seems pleasant with such a rich spread of Chinese cuisine from Tim Palace - Lorong 6 Toa Payoh #03-01 SAFRA Toa Payoh.   

 Starter dish with mussels and mushroom

 Fish maw soup with mushrooms

 Slice of steamed fish

 Suckling Roasted Pig slices

 Mushrooms with broccoli

 Prawns in herbal soup

 Dumpling rice

Mrupupup's Favourite: Bird's Nest dessert

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