Westlake Restaurant Singapore

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Westlake Restaurant is one of the old-school restaurant in Singapore with lots of traditional Chinese dishes. Mrupupup was at Westlake over the weekday evening (please don't go on a weekend because got many people).  Food here is a pretty good especially its signature dish - Kong Bak Pau (braised pork with buns).

Braised Pork with Pau ($13) was yummy!! Westlake is synonymous with Kong Bak Bao. Taste-wise, it was a yummy and 'melt in the mouth' pork meats with hot buns. The crisp lettuce was good to bland in the salty taste of the braised sauce and meats.

Westlake Steamed Beancurd ($10) was an interesting find for dinner. Coins of smooth and plain beancurd were topped with a shrimp ball, dotted with a small amount of salted egg yolk, and in a starchy egg-drop gravy. This dish was done very well with a delicate and clear touch.

Hokkien Mee in claypot ($7) was a value for money dish with lots of noodles and ingredients like squid, prawns and pork. Two persons took some time to finish the claypot noodles. Mrupupup liked the noodles because it was not too salty.

Westlake Restaurant Blk 4 Queen's Road #02-139 (next to Farrer Road MRT Station)
Open daily from 11am to 2pm for lunch & 6pm to 9.30pm for dinner
Advice : Go on a weekday evening like Monday or Tuesday - not too crowded


 
 
 
Yummy buns with Braised Pork
 
Yummy Kong Bak Pao - Braised Pork
 
Braised Pork with Bun
 
Steamed Beancurd
 
Hokkien Mee in claypot

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